Journal of Agronomy Research

Journal of Agronomy Research

The Journal of Agronomy Research is a prestigious peer-reviewed publication committed to advancing the field of agronomy and advocating for sustainable agricultural practices worldwide. Emphasizing high-quality and innovative research with the potential to significantly contribute to global food security, the journal disseminates a diverse array of content, encompassing research papers, reviews, letters, editorials, case reports, case images, clinical trials, rapid communication, commentaries, thesis, literature review, opinions, mini-reviews, book reviews, perspectives, conference proceedings.

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Agronomy Research.

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Journal metrics

Short code

JAR

ISSN

2639-3166

Average Processing Time

25 days

Acceptance rate

39%

Submission to first decision

36 days

Acceptance to publication

2 days

Impact Factor

5.995

Our Specialties

Journal of Agronomy Research is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

Submit to Agronomy Journal​: JAR is dedicated to publishing high-quality papers covering a diverse array of topics within the field of agronomy. These topics include but are not limited to crop science, soil science, agricultural economics, plant breeding and genetics, plant pathology, and food science and technology. JAR serves as a platform for researchers to disseminate their findings and contribute to the advancement of knowledge in the realm of agronomy research.

Aims and Scope

Ranking of Agronomy Research Works

The Journal of Agronomy Research has achieved a Cite score of 2.12 and H-index of 6, reflecting its dedication to excellence and innovation in agronomy research. These metrics underscore its substantial impact and valuable contributions to the field, highlighting its commitment to advancing scientific research in agronomy.

Indexing

Advanced Online Editorial Manager
High Quality Peer review

Submission Guidelines for the Journal of Agronomy Research: Kindly ensure that the manuscript strictly complies with the journal's author guidelines, encompassing formatting, referencing style, and any specific submission requirements. JAR encourage you to proceed with the submission of your article via our online portal, accessible through the following page.

Manuscript Submission Form

Peer-Reviewed Agronomy​ Journal: JAR encourages to publish a research using the Open Access publication model, enabling author work to reach the entire scientific community without any barriers. Publishing with JAR offers numerous benefits, including: Immediate open access to the research, enabling a wider audience and greater citation potential. Rigorous peer review by experts in the field, ensuring the integrity and quality of published research.

Open Access

Easy-to-Use Search Functionalities
Article Email Facility

Open Access Publishing Fees​: When an article is accepted for publication by the JAR, authors are required to pay article processing charges (APCs). These fees are intended to compensate for the expenses related to publishing, including but not limited to costs for peer review, editing, production, website hosting, and online distribution of original content.

Processing Fee

Research Papers on Crop Science, Plant Nutrition: JAR is committed to facilitating the online publication of a wide range of scholarly content, including original research papers, reviews, letters, editorials, case reports, case images, clinical trials, rapid communication, commentaries, thesis, literature review, opinions, mini-reviews, book reviews, perspectives, conference proceedings, and short communications, among others.

Archives

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Editorial Board

Agronomy Research-Land Evaluation-Naser Honarjoo

Naser Honarjoo

Islamic Azad University, Isfahan Khorasgan Branch.

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Agronomy Research-Biochemical changes in species of tribe Triticeae depending of soil acidity.

-Nikolai Dinev

Nikolai Dinev

SHOSSE BANKYA 68, SOFIA 1330, BULGARIA.

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Agronomy Research-Bioeconomy-Kesheng Shu

Kesheng Shu

Grindelberg 7, D-20144 Hamburg, Germany.

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Agronomy Research-Plant molecular breeding-TRAN DANG KHANH

TRAN DANG KHANH

Agricultural Genetics Institute, Km2 Pham Van Dong Road, North Tuliem, Hanoi, Vi...

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Latest Articles

Agronomy Research

Response of Sorghum Varieties to Organic and Inorganic Fertilizer Strategies in Sudan Savanna of Nigeria: Productivity, Nitrogen, and Water Use Efficiencies

Published on 07-05-2024
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Agronomy Research

A Review on Response of Root System Architecture and Root Phenotypic for Biotic And Abiotic Stress

Published on 31-10-2023
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Agronomy Research

Evaluation Of Physicochemical Separation Characteristics of Pig Manure According to the Type of Solid-Liquid Separator Processes

Published on 25-10-2023
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Agronomy Research

Genotype x Environment Interaction and Yield Stability Analysis of Some Chickpea (Cicer arietinum L.) Genotypes across Different Environments in Sudan

Published on 20-10-2023
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Journals By Subject

Life Sciences
Medical Sciences
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