The Journal of Agronomy Research is a prestigious peer-reviewed publication committed to advancing the field of agronomy and advocating for sustainable agricultural practices worldwide. Emphasizing high-quality and innovative research with the potential to significantly contribute to global food security, the journal disseminates a diverse array of content, encompassing research papers, reviews, letters, editorials, case reports, case images, clinical trials, rapid communication, commentaries, thesis, literature review, opinions, mini-reviews, book reviews, perspectives, conference proceedings.
Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Agronomy Research.
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Journal of Agronomy Research is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
Submit to Agronomy Journal: JAR is dedicated to publishing high-quality papers covering a diverse array of topics within the field of agronomy. These topics include but are not limited to crop science, soil science, agricultural economics, plant breeding and genetics, plant pathology, and food science and technology. JAR serves as a platform for researchers to disseminate their findings and contribute to the advancement of knowledge in the realm of agronomy research.
Ranking of Agronomy Research Works
The Journal of Agronomy Research has achieved a Cite score of 2.12 and H-index of 6, reflecting its dedication to excellence and innovation in agronomy research. These metrics underscore its substantial impact and valuable contributions to the field, highlighting its commitment to advancing scientific research in agronomy.
Submission Guidelines for the Journal of Agronomy Research: Kindly ensure that the manuscript strictly complies with the journal's author guidelines, encompassing formatting, referencing style, and any specific submission requirements. JAR encourage you to proceed with the submission of your article via our online portal, accessible through the following page.
Peer-Reviewed Agronomy Journal: JAR encourages to publish a research using the Open Access publication model, enabling author work to reach the entire scientific community without any barriers. Publishing with JAR offers numerous benefits, including: Immediate open access to the research, enabling a wider audience and greater citation potential. Rigorous peer review by experts in the field, ensuring the integrity and quality of published research.
Open Access Publishing Fees: When an article is accepted for publication by the JAR, authors are required to pay article processing charges (APCs). These fees are intended to compensate for the expenses related to publishing, including but not limited to costs for peer review, editing, production, website hosting, and online distribution of original content.
Research Papers on Crop Science, Plant Nutrition: JAR is committed to facilitating the online publication of a wide range of scholarly content, including original research papers, reviews, letters, editorials, case reports, case images, clinical trials, rapid communication, commentaries, thesis, literature review, opinions, mini-reviews, book reviews, perspectives, conference proceedings, and short communications, among others.
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