Editorial Board
Ailton Lemes Pós-doutorado (Universidade Federal de Goiás); Doutor em Engenharia e Ciência de Alimentos (Universidade Federal do Rio Grande); Mestre em Engenharia e Ciência de Alimentos (Universidade Federal do Rio Grande); Especialista em Ciência e Tecnologia Agroind
Federal University of Rio de Janeiro, Brazil · Brazil
Editorial leadership for Journal of Peptides
Research interests
- 1. Biotechnology 2. By-Product Exploitation 3. Technology Of Products Of Vegetable Origin 4. Technology Of Products Of Animal Origin 5. Evaluation
- Quality Control Of Foods 6. Microbiology Of The Food
Biography
Awards:
- 2010 Destaque do XIX Congresso de Iniciação Científica na IX Mostra de Produção Universitária - Ciências Agrárias, FURG - Universidade Federal do Rio grande
- 2009 Estudante de pós-graduação destaque, FURG -Universidade Federal do Rio Grande.
Selected publications
- Aqueous Two-Phase Systems Based on Ionic Liquids and Deep Eutectic Solvents as a Tool for the Recovery of Non-Protein Bioactive Compounds—A Review 2022 cited 53×
- Cell disruption and permeabilization methods for obtaining yeast bioproducts 2023 cited 46×
- A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis 2021 cited 28×
- Lipase Production by Yarrowia lipolytica in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate 2023 cited 26×
- Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds 2024 cited 25×
- Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far 2023 cited 24×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by Ailton Lemes (Federal University of Rio de Janeiro, Brazil) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.