Primate Feeding Ecology and Nutrition

Primates are a group of mammals that include lemurs, monkeys, apes, and humans. Primate feeding ecology and nutrition refers to the study of how primates obtain, consume and digest their food, and the nutritional values of their diets. This research is important to understand the relationship between primates and their environment, as well as their evolutionary adaptions to different food sources, and how these diets can affect their health and well-being. Primate feeding ecology and nutrition is used to inform conservation efforts, the development of husbandry practices, and veterinary medicine for captive primates, as well as to guide research into human nutrition and health.

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57 article(s) found
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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Epigenetics and Nutrition
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Employment and Nutritional Status Among Women in Rural Nepal
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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
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Obesity and Asthma: Nutrition Risk Factors In Adolescents
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Breast Feeding and Melatonin: Implications for Improving Perinatal Health
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Diet and Nutritional Status of the Older Adults in Rural India
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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes
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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements
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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa
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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
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Domiciliary Treatment of Severe Acute Malnutrition
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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity
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Intriguing Humans and Primates chromosomes 4
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Feeding Problems in Children with Autism Spectrum Disorders
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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)
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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
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Evolution of Anthropometry in Malnutrition
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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk
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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
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Role of Religion on Knowledge, Attitude and Practices of Lactating Mothers on Infant Feeding
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Common Complementary Feeding Practices Among Under-Five Children: The Case of Zambia
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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
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The Role of Biogenic Amines in Nutrition Toxicology: Review
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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda
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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors
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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.
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The Nutrition Route following Esophagectomy
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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo
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What is known Today about Nutrition and Microbiota
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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia
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Context Specific Complementary Feeding Recommendations for Children in Pakistan Based on Secondary Analysis of National Complementary Feeding Assessment and Pakistan Demographic Health Survey 2018
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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients
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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study
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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition
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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
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Determinants of Exclusive Breastfeeding Among Mothers of Infants Less Than Six Months of Age in Mogadishu: A Facility-Based Cross-Sectional Study
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Severity Extent Of Wasting Among Children Admitted To Therapeutic Feeding Program. A Case Control Study
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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Exploration of Beliefs about Exclusive Breastfeeding: An Elicitation study with Low-income Women in South Korea
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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The Journey from Personalized Medication to Customized Nutrition
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology
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