The International Journal of Nutrition (IJN) is a peer-reviewed journal that publishes research articles, review articles, and editorial commentaries on all aspects of nutrition and its role in health and disease. fosters collaboration among experts worldwide, facilitating the translation of cutting-edge scientific findings into real-world health strategies. By bridging the gap between laboratory research and clinical practices, IJN is a vital resource for researchers, healthcare professionals, and policymakers seeking innovative solutions to global nutrition challenges.
Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in International Journal of Nutrition.
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International Journal of Nutrition is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
Broadening Horizons of Nutrition Research with International Journal: Explore the comprehensive scope of the International Journal of Nutrition, a peer-reviewed journal that publishes high-quality research on a wide range of topics in nutrition, including vitamins, antioxidants, essential nutrients dietary interventions, and clinical studies.
Effortless Manuscript Submission: Submit Research through IJN's User-Friendly Submission Form:
Easily submit your research work to the International Journal of Nutrition using our simple manuscript submission form, or conveniently send articles via our user-friendly Email Services. Our streamlined process ensures a hassle-free submission experience for researchers and authors.
International Journal of Nutrition has achieved an outstanding CiteScore of 2.5, underscoring the exceptional quality and influence of the research featured in the publication. This achievement reflects the commitment to publishing cutting-edge nutrition research that contributes to the advancement of the field and makes a meaningful impact on the global scientific community.
Reputable Indexing Databases: The inclusion of the International Journal of Nutrition (IJN) in reputable indexing databases such as Scilit, SherpaRomeo, WorldCat OCLC, Base, and CAS, highlights the journal's commitment to publishing high-quality scientific research and establishes its credibility and reputation in the field of nutrition science.
Streamlined Manuscript Management with IJN's Online Editorial Manager
The International Journal of Nutrition (IJN) offers a hassle-free manuscript submission process to authors through its advanced online editorial manager called Manuscript Zone, designed to equip authors with an efficient system for submitting their research papers.
Invitation for Submissions: Encourage researchers to submit their original research, systematic reviews, and meta-analyses to our journal, emphasizing the advantages of publishing in IJN and the rigorous standards of our peer-review process. IJN welcome contributions that advance scientific knowledge and promote excellence in scholarly publishing.
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