Overview
Food hygiene refers to the practices and conditions necessary to ensure food safety throughout preparation, handling, and storage, preventing contamination and foodborne illness. Research published in the International Journal of Nutrition examines food hygiene through multiple interconnected dimensions, particularly in resource-limited settings. Studies have investigated complementary food hygiene practices among caregivers in Ethiopia, revealing critical gaps in safe food preparation for young children. The journal has documented associations between inadequate hygiene and diarrheal disease prevalence in children under five years, as well as connections between environmental sanitation, hygienic practices, and nutritional outcomes in vulnerable populations across South Asia and sub-Saharan Africa. Research has also addressed the microbiological safety of processed food products and the prevalence of foodborne pathogens including Campylobacter species in clinical populations. Additionally, published work explores how waterborne diseases linked to poor sanitation affect community health, and examines intestinal parasitic infections among school-aged children where hygiene infrastructure is limited. This body of research underscores that food hygiene extends beyond individual behavior to encompass broader environmental conditions, healthcare system integration, and municipal decision-making, all of which directly influence child growth, maternal health, and population-level nutritional status.
Research published in this journal
4 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
Risk Factors for Stunted Growth among Children Aged 6–59 Months in Rural Uganda
Assessing The Nutritional Status and Health Outcomes of Women and Children in Rajshahi, Bangladesh: A Comprehensive Study
How this research is being cited
The 4 articles above have been cited 42 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Environmental Health
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2025 · International Journal of Social Determinants of Health and Health Services
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2025 · Health Information : Jurnal Penelitian
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X. Seposo et al. · 2025 · Environmental Health
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2025 · International Journal of Social Determinants of Health and Health Services
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2024 · The Oriental Anthropologist: A Bi-annual International Journal of the Science of Man
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Rizkia Rachmi et al. · 2024 · Jurnal Gizi dan Pangan
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2024 · The Oriental Anthropologist A Bi-annual International Journal of the Science of Man
A sample of recent works citing this journal's research on Food Hygiene, linking to each citing work.