Kwame Kyeretwie Owusu-Brafi Nana, Evaluation of variabilities in Cooked Commercial Ga-kenkey Balls, Journal of Farming, Volume 1, Issue 2, 2025, Pages 42-50, ISSN Coming Soon, https://doi.org/.
(https://oap-onlinejournals.orgjf/article/2227)
Keywords: Ga kenkey; moisture; gelatinization; colour; texture characteristics